Baklawa (pronounced bahk-LAY-wa as well as little bit-LAY-wa, and from time to time: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a variety of sizes and styles, but handmade baklawa is typically rolled or layered and Reduce into diamonds. All the baklawa bakers I have recognized put together the varied areas of the pastry upfront, to make sure that check here on baking day baklawa is mainly an assembly job of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and taking in.